
L'Aurea presents Aurelia, the first pink olive oil on the market
L'AUREA presents Aurelia, the first pink olive oil on the market: an organic early harvest extra virgin olive oil made from olives from Sierra de Larva (Jaén).
Latest news from Gastronomía

L'AUREA presents Aurelia, the first pink olive oil on the market: an organic early harvest extra virgin olive oil made from olives from Sierra de Larva (Jaén).

The Vega club opens its doors offering fine dining and an exclusive atmosphere in Madrid.

Viena Capellanes will sweeten the Pope's visit with traditional Madrid sweets for over 2000 journalists.

Madrid prepares to welcome Pope León XIV by offering exclusive menus in over 50 restaurants aimed at accredited journalists.

Las Rozas hosts Buenazo Perú, a unique festival celebrating the best of Andean haute cuisine with an unprecedented gastronomic offering.

This Saturday, Madrid hosts Tortilla Fest by Rita’s, an event where gastronomy and music come together for a unique experience full of flavour and rhythm.

Wetaca redefines how we eat by offering healthy and delicious prepared meals through an innovative subscription model.

Madrid revives a historic tradition by announcing a new edict for the visit of Pope Leo XIV, evoking nostalgic memories among its citizens.

Discover how BelOleum delivers the best extra virgin olive oil to Madrid homes with quality, variety, and direct delivery to your door.

Traditional doughnuts face an unprecedented challenge due to rising production costs. Will they survive this adversity?

Madrid celebrates San Isidro with a free distribution of cocido madrileño in Carabanchel. An open event highlighting the capital's rich culinary tradition.

Discover Em Sharif, the new Lebanese restaurant revolutionising the local dining scene with its authentic cuisine and cosmopolitan atmosphere.

Lavagú wins the title for best tapa with its innovative 'Rock & callos', blending Madrid tradition with culinary creativity.

Madrid launches an interactive map inviting you to explore its rich gastronomy through 15 essential stops.

The 29th Seafood Fair arrives in Alcobendas with free entry, offering the best of Galician seafood alongside traditional music and family activities.

Discover the 5 essential pieces of industrial catering equipment for restaurants: kitchens, fryers, grills and more.

The Tapas Route Zone Bernabéu returns from April 16 to 19 with delicious offerings for just 5 euros.

Santiago Salgueiro triumphs in Madrid with a gourmet burger that redefines fine dining.

April at Mercadona brings Easter, viral trends, and the eternal drama of whether you'll arrive in time before your desired items run out.

Discover how 16 centenary restaurants in Madrid have defied time and continue to offer the best of Spanish culinary tradition.

El Escorial celebrates its III Chocolate Days with family activities, expert-led tastings, and a tribute to the chocolate legacy.

Discarlux will open an innovative facility in Vallecas to mature 15,000 beef loins, breaking world records and offering a unique experience to the public.

Rivas-Vaciamadrid hosts the III Croquette Route this March with 37 participating venues. Don't miss this delicious experience!

Discover why visiting a showroom is key to choosing the perfect hospitality furniture. Materials, trends, and tips for getting it right the first time.